Caramelized Onion Mashed Potatoes
Servings 4
Equipment
- Large saucepan
- Large skillet
- Hand mixer
Ingredients
- 6 small gold potatoes scrubbed, peeled, and cut into 1-inch chunks
- 2 tbsp butter divided
- 2 tsp olive oil
- 2 sweet yellow onions halved & sliced thinly
- ¼ cup + 2 tbsp milk
- 3 tbsp butter
- 2 tbsp sour cream
- Sea salt and freshly cracked pepper to taste
- Garlic powder to taste
Instructions
- Peel and cut the potatoes. Place them, along with a sprinkling of salt, into a large saucepan and add enough water to cover the potatoes by 1 inch. Bring the water to a boil over high heat then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-18 minutes. Drain the potatoes.
- While the potatoes are boiling, make the caramelized onions. Place one tablespoon of butter and the olive oil into a large skillet over medium heat. Add the sliced onions and cook, stirring often, for 25-30 minutes, or until caramelized and golden brown. Season with sea salt, to taste. Remove from the skillet and set aside. Side Note: If the skillet gets dry, add a tablespoon of water or two.
- Place the remaining 3 tablespoons of butter and milk in a microwave-safe dish and heat them for 30-45 seconds, until hot & melted; season with sea salt, freshly cracked pepper, and garlic powder, to taste.
- Pour the buttery milk mixture onto the potatoes with the sour cream; season with sea salt and freshly cracked pepper, to taste. Mash the potatoes using a hand masher or hand mixer until creamy and smooth.
- Add half of the caramelized onions and mix to combine.
- Place into a serving bowl and top with the remaining caramelized onions. Serve immediately. Enjoy.