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Chicken and Avocado Caprese Open-Faced Sandwich
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Chicken and Avocado Caprese Open-Faced Sandwich

Course Lunch, Main
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Pam / For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 7 slices of roasted garlic rustic bread or bread of your choice
  • Mayonnaise
  • 2 leftover chicken breasts sliced (see chicken recipe link above)
  • 2 avocado sliced thinly
  • 2 tomatoes sliced thinly
  • Fresh basil leaves torn
  • Fresh mozzarella sliced thinly

Instructions

  • Prepare the Balsamic, Garlic, and Basil Chicken.  Slice into thin slices.
  • Preheat the oven to broil.  Line a baking sheet with foil.
  • Lay the sliced roasted garlic rustic bread on a baking sheet and place it into the oven.  
  • Cook, watching carefully, until the tops are browned.  Remove the baking sheet from the oven.
  • Spread mayonnaise on top of each slice of bread followed by slices of chicken, avocado, tomato, fresh basil, and mozzarella cheese.
  • Place the baking sheet into the oven and cook, watching carefully, until the cheese melts.  
  • Remove from the oven and sprinkle the top with chopped basil before serving. Enjoy.