Author Adapted by Pam - For the Love of Cooking / Original by Cooking Classy
Equipment
Cast Iron Grill Pan
Wooden Skewers
Ingredients
Marinade:
¼cupolive oil
3tbspfresh lemon juice
1tbspwhite wine vinegar**red wine vinegar works too!
3large cloves of garlic, minced
1½tspdried oregano
1½tspdried basil
½tspdried thyme
½tspdried coriander
Sea salt and freshly cracked pepper, to taste
Crushed red pepper flakes
2chicken breasts, boneless, skinless, cut into bite-size pieces
Remaining Ingredients:
1zucchini, cut into coins
1red bell pepper, cut into bite-size pieces
1smallred onion, cut into bite-size pieces
Instructions
Make the marinade by combining the olive oil, lemon juice, vinegar, minced garlic, oregano, basil, thyme, coriander, sea salt, freshly cracked pepper, and crushed red pepper flakes together in a large zip lock bag. Seal and massage the bag to combine the ingredients well.
Add the chicken to the bag turning to coat then seal. Place into the refrigerator to marinate for 45 minutes up to 2 hours. Side Note: Marinate for no longer than 2 hours or the chicken will start to get mealy because of the acidic ingredients.
Heat your grill to medium-high heat or your cast iron grill pan over medium-high heat on the stovetop until nice and hot.
Thread chicken pieces onto the skewers alternating with zucchini, bell pepper, and onion.
Brush the grill or grill pan with olive oil grill then add the skewered and grill until the chicken registers 165°F in the center, about 8 - 12 minutes, rotating a few times throughout cooking. Serve and enjoy.