Chicken Lettuce Wraps
Servings 4
Equipment
- Large skillet
Ingredients
- 1 tbsp olive oil
- 1 lb ground chicken
- 2 cloves garlic minced
- 1 onion diced
- ¼ cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp ginger freshly grated
- 1 tsp Sriracha or more, to taste
- 1 (8-oz) can whole water chestnuts, drained and finely diced
- 2 green onions thinly sliced
- Sea salt and freshly ground black pepper to taste
- 1 head of butter lettuce leaves
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook, stirring often, for 3-4 minutes, or until tender.
- Add the ground chicken and cook until browned, about 4-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in the minced garlic, and cook, stirring constantly, for 1 minute.
- Add the hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha, stir to coat evenly. Cook for 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; taste, then season with sea salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, then fold and eat taco-style. Enjoy.