Author Pam - For the Love of Cooking / Original by Cafe Delites
Equipment
Small Glass Jar with Lid
Ingredients
½cupgood quality olive oil
½cupfresh parsleyfinely chopped
2-3tbspred vinegarto taste
3clovesof garlicminced
1-2red chiliesminced
2tspshallotminced
1level tsp coarse salt
¾tspdried oregano
½tspfreshly cracked black pepper
Instructions
Combine the olive oil, chopped parsley, red vinegar, garlic, chilies, shallot, salt, dried oregano, black pepper in a bowl. Allow the chimichurri sauce sit for at least 15 minutes up to 2 hours to allow flavors time to mingle.
Use chimichurri sauce as a condiment or to baste meats, seafood, and veggies while grilling or barbecuing. Store in an airtight sealed small glass jar in the refrigerator.