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Chipotle Cumin Chicken Thighs
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Chipotle Cumin Chicken Thighs

Course Main
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Grill Pan or Large Cast Iron Skillet

Ingredients

  • 1½ tsp cumin
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • ¾ tsp chipotle chile powder
  • ½ tsp coriander
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • 1½ tbsp sunflower oil
  • 1½ lbs boneless skinless chicken thighs

Instructions

  • Make the seasoning mixture by combining the cumin, sea salt, garlic powder, chipotle chile powder, coriander, onion powder, and oregano in a bowl. Drizzle in the olive oil and mix until well combined.
  • Slather both sides of the chicken thighs with the mixture.
  • Heat a grill pan or large cast iron skillet coated in cooking spray over medium-high heat.
  • Add the chicken thighs to the HOT pan and cook for 4-5 minutes or until golden brown.
  • Flip the thighs over and continue cooking for another 3-4 minutes, or until the chicken is cooked through.
  • Remove from the grill pan and let the meat rest for a few minutes before slicing and serving. Enjoy.