Chocolate, Banana, and Coconut Muffins
Servings 10 large muffins or 12 regular muffins
Equipment
- Muffin Tray
- Hand mixer
- Cooling Rack
Ingredients
- 2 large very ripe bananas
- ½ cup white sugar
- ⅓ cup coconut oil melted
- 2 eggs
- 1 tsp vanilla
- 1¾ cup flour
- ¼ cup cocoa powder
- 1 tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- ½ cup sweetened shredded coconut plus more for the top of muffins
- ¼ cup semi-sweet mini chocolate chips plus more for the top of muffins
Instructions
- Preheat the oven to 350 degrees. Coat a muffin tin with coconut oil cooking spray.
- Beat the mashed bananas with the sugar, coconut oil, eggs, and vanilla in a large bowl, with a hand mixer, until well combined.
- In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt together and mix well.
- Add the flour mixture to the banana mixture until well combined. Add the shredded coconut and mini chocolate chips then mix.
- Scoop the batter evenly into your prepared muffin tin. Sprinkle the top of each muffin with a bit of coconut and a few mini chocolate chips.
- Place into the oven and bake for 18-20 minutes, or until a tester inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool for a few minutes in the pan before moving the muffins to a cooling rack.
- Serve warm or at room temperature. Enjoy.