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Chocolate Chip, Toffee, and Almond Cookies
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Chocolate Chip, Toffee, and Almond Cookies

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 24 +/-
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Hand mixer
  • Wire Cooling Rack

Ingredients

  • 2¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter softened
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 1½ cups of semi-sweet chocolate chips
  • ½ cup of toffee pieces
  • ½ cup of slivered almonds

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  • Combine flour, baking soda, and salt in a small bowl and mix thoroughly.
  • Beat butter, white sugar, and brown sugar until creamy, about 2 minutes.
  • Beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla.
  • Gradually stir in the flour mixture, then stir in the chocolate chips, toffee chips, and almond slivers.
  • Drop small spoonfuls onto the prepared baking sheet.
  • Bake for 9 to 11 minutes, or until golden brown.
  • Cool on wire cooling racks. Enjoy.