Chocolate Pretzel Hearts
Servings 30 +/-
Equipment
- Baking Sheet
Ingredients
- 30 mini pretzel twists +/-
- ½ cup dark chocolate melting wafers
- ½ cup white chocolate melting wafers
- 1 tsp coconut oil divided
- How to Make Chocolate Pretzel Hearts
Instructions
- Arrange the pretzels evenly on the prepared baking sheet.
- Prepare the dark dipping chocolate by placing the dark chocolate wafers in a glass bowl with 1/2 teaspoon of coconut oil then put into the microwave for 30 seconds. Remove and stir then place back into the microwave for 15 seconds. Remove and stir then place back into the microwave for 10 seconds. Remove and stir until completely melted. If needed, continue cooking for 10-second increments. Be careful not to overcook the dark chocolate!
- Pour the melted dark chocolate into a ziplock bag with a tiny corner tip cut off, and carefully pipe the chocolate into the center of half of the pretzel twists to create a heart shape.
- Immediately add a few polka-dot sprinkles onto the top of each pretzel.
- Prepare the white dipping chocolate by placing the white chocolate wafers in a glass bowl with 1/2 teaspoon of coconut oil then put into the microwave for 30 seconds. Remove and stir then place back into the microwave for 15 seconds. Remove and stir then place back into the microwave for 10 seconds. Remove and stir until completely melted. If needed, continue cooking for 10-second increments. Be careful not to overcook the white chocolate!
- Pour the melted white chocolate into a Ziplock bag with a tiny corner tip cut off, and carefully pipe the chocolate into the center of half of the pretzel twists to create a heart shape.
- Immediately add a few polka-dot sprinkles onto the top of each pretzel.
- Allow the chocolate to set at room temperature or in the refrigerator. Enjoy.