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–+ servings
Chocolate Zucchini Bread
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Chocolate Zucchini Bread

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 loaf
Author Pam - For the Love of Cooking / Original by Two Peas & Their Pod

Equipment

  • Loaf pan

Ingredients

  • 1 cup flour
  • ½ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp sea salt
  • ¾ cup packed light brown sugar
  • 2 large eggs at room temperature
  • ¼ cup unsalted butter melted and cooled
  • ¼ cup coconut oil melted and cooled
  • 1 tsp vanilla extract
  • 1 ½ cups packed zucchini finely shredded
  • 1 cup semisweet chocolate chips divided

Instructions

  • Preheat the oven to 350 degrees. Coat a 9 x 5 loaf pan with cooking spray.
  • Combine the flour, cocoa powder, baking soda, and salt together; mix well.
  • Whisk together the brown sugar, eggs, melted butter, coconut oil, and vanilla extract together until well combined and creamy.
  • Add the flour mixture to the liquid mixture until combined.
  • Add the shredded zucchini and 3/4 cup of chocolate chips; mix until just combined.
  • Pour into the prepared loaf pan.
  • Sprinkle the remaining chocolate chips over the top of the batter evenly.
  • Place into the oven and bake for 50-60 minutes, or until a tester inserted in the center comes out clean.
  • Allow to cool for 10 minutes in the loaf pan before carefully removing it from the pan and allowing it to cool on a wire rack.
  • Slice and serve with ice-cold milk. Enjoy!