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Chow Mein
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Chow Mein

Course Main, Sides
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large pot
  • Large Skillet or Wok

Ingredients

  • ¼ cup soy sauce
  • 3 cloves of garlic minced
  • 1 tbsp brown sugar packed
  • 2 tsp fresh ginger grated
  • ¼ tsp white pepper
  • 2 5.6 oz packages refrigerator Yaki-Soba, seasoning sauce packets discarded
  • 1 tbsp canola oil
  • ½ small sweet yellow onions sliced thinly
  • 2 stalks of celery thinly sliced diagonally
  • 1½ cups of green cabbage shredded

Instructions

  • Combine the soy sauce, minced garlic, brown sugar, grated ginger, and white pepper in a bowl; whisk until well combined. Set aside.
  • Heat the Yaki-Soba noodles in a large pot of boiling water until loosened, about 1-2 minutes. Drain well.
  • Heat the canola oil in a large skillet over medium-high heat. Add the onion and celery and cook, stirring often, for 3-4 minutes, or until tender.
  • Add the cabbage until heated through, about 1 minute.
  • Add the drained Yaki-Soba noodles and soy sauce mixture.
  • Mix until well combined and evenly coated, about 2 minutes.
  • Serve immediately. Enjoy.