Cilantro and Lime Crab Salad in Avocado Halves
Servings 2
Equipment
- Sharp Knife
Ingredients
- ½ cup lump crab meat
- ½ tbsp good mayonnaise
- 1 tbsp fresh cilantro chopped
- 2 tsp red onion diced finely
- 1-2 tsp jalapeño diced finely
- 1 tsp lime zest
- Juice from 1/2 a lime
- Sea salt and freshly cracked pepper to taste
- Dash of cumin
- 1 ripe avocado cut in half, pit removed
Instructions
- Combine the lump crab meat, mayonnaise, cilantro, red onion, jalapeño, lime zest, lime juice, sea salt, freshly cracked pepper, and cumin together.
- Spoon the crab mixture into each avocado half and serve immediately. Enjoy.