Cinnamon Banana Pancakes
Servings 2 - 3
Equipment
- Griddle or Large Skillet
Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt
- ⅛ tsp fresh nutmeg grated
- ¾ cup vanilla yogurt
- 1 large very-ripe banana smashed
- 2 large eggs lightly beaten
- 2 tbsp butter melted
- ½ tsp vanilla extract
Serving:
- Butter
- Banana slices
- Maple syrup warmed
Instructions
- Make the pancake batter by combining the flours, sugar, cinnamon, baking powder, baking soda, salt, and nutmeg in a large bowl, stirring well to combine.
- Combine yogurt, mashed banana, eggs, butter, and vanilla in a small bowl, mix thoroughly.
- Add the flour mixture to the yogurt mixture, stirring until smooth.
- Cook the pancakes by heating a griddle or large skillet coated with cooking spray over medium heat.
- Pour about ¼ cup of batter per pancake onto the hot griddle or large skillet and cook for 2 minutes or until the tops are covered with bubbles and the edges look cooked.
- Carefully flip pancakes and cook for 2 more minutes, or until bottoms are lightly browned.
- Serve immediately, topped with butter, freshly sliced banana, and warm maple syrup. Enjoy.