Cinnamon Crunch Granola
Servings 4 cups
Equipment
- Baking Sheet
Ingredients
- 3 cups old-fashioned rolled oats
- ¼ cup brown sugar
- ¼ cup pecan pieces
- ¼ cup thinly sliced almonds
- 1¼ tsp ground cinnamon
- ½ tsp salt
- ⅓ cup real maple syrup
- 3 tbsp coconut oil
- 2 tsp vanilla extract
- 1 large egg white, well-whisked
Instructions
- Preheat the oven to 300 degrees. Line a baking sheet with parchment paper.
- Combine the oats, brown sugar, pecan pieces, almond slivers, cinnamon, and salt together in a bowl; mix well.
- Combine the maple syrup and coconut oil together in a glass bowl; microwave for 30-45 seconds, or until the coconut oil has melted; whisk well.
- Whisk in the vanilla extract.
- Pour the mixture over the oat mixture then stir until evenly coated. Add the whisked egg white and stir until evenly coated.
- Pour oat mixture onto the baking sheet and spread out into an even layer.
- Place into the oven and bake for 30 minutes, stirring halfway through cooking time.
- Allow to cool completely before storing in an airtight container in a cool dry place. Enjoy.