Citrus Vinaigrette
Equipment
- Small Glass Jar with Lid
Ingredients
- ¼ cup olive oil or vegetable oil
- 1 tbsp white balsamic vinegar white wine vinegar will also work
- Zest from half a lemon PLUS 1 tbsp fresh lemon juice
- Zest from 1 mandarin PLUS 1 tbsp fresh mandarin juice
- 1 tsp Dijon mustard
- ½-1 tsp honey to taste
- 1 small clove of garlic finely grated
- ⅛ tsp onion powder
- Sea salt and freshly cracked black pepper to taste
Instructions
- Combine the oil, vinegar, zest & juice from the lemon & mandarin, Dijon honey, garlic, onion powder, sea salt, and freshly cracked black pepper to taste in a small glass jar. Seal with a lid and shake well. Taste & re-season if needed.
- Set aside to let the flavors mingle for at least 15-30 minutes before using.
- Store in the airtight glass jar in the refrigerator for up to a week. Enjoy.