12ozlarge shrimp, shelled & deveined, tails left on if desired
1tbspfresh parsley, chopped
Juice from half a lemon, to taste
Sea salt, to taste
Instructions
Heat the butter and olive oil in a large skillet over medium-high heat.
Add the garlic and cook, stirring constantly for 1 minute.
Add the wine, crushed red pepper flakes, and freshly cracked black pepper, to taste. Cook for 2-3 minutes, stirring often, until the sauce has been reduced down by half.
Add the shrimp to the skillet and cook, stirring often, until they turn pink, about 2-4 minutes, depending on their size.
Add the parsley and fresh lemon juice and toss to coat. Taste the sauce and season with sea salt, if needed.