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Cocoa Fudge Cookies
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Cocoa Fudge Cookies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18 - 20 cookies
Author Pam / For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 cup of flour
  • ¼ tsp baking soda
  • ⅛ tsp salt
  • 5 tbsp unsalted butter melted
  • 7 tbsp unsweetened cocoa
  • ⅔ cup of brown sugar
  • ⅓ cup of white sugar
  • ⅓ cup of vanilla yogurt
  • 1 tsp vanilla

Instructions

  • Preheat the oven to 350 degrees.  Line a baking sheet with parchment paper.
  • Combine the flour, baking soda, and salt; mix well.  
  • Melt the butter in a large microwave-safe bowl.
  • Add the sugars, cocoa, and vanilla to the melted butter and mix until well combined.  
  • Add the yogurt and mix.  Slowly add the flour mixture to the cocoa mixture until well combined.
  • Place spoonfuls on the silpat mat about 2 inches apart.  
  • Place into the oven and bake for 8-10 minutes.  
  • Remove from the oven then allow them to cool on the baking sheet for 5 minutes.  
  • Move the cookies to the wire racks to finish cooling.  Serve with ice-cold milk. Enjoy.