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Coconut Almond Granola
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Coconut Almond Granola

Course Breakfast, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 2½ cups old-fashioned rolled oats
  • ¾ cup shredded coconut
  • ¾ cup sliced almonds
  • ½ tsp cinnamon
  • Pinch of salt
  • ⅓ cup real maple syrup
  • ¼ cup coconut oil, melted
  • ½ tsp coconut extract
  • ¼ tsp almond extract

Instructions

  • Preheat the oven to 300 degrees. Line a baking sheet with parchment paper.
  • Mix the oats, shredded coconut, sliced almonds, ground cinnamon, and salt in a bowl until well combined. 
  • Whisk together the real maple syrup together with the melted coconut oil until well combined. Add the coconut extract and almond extract; whisk until well combined.
  • Pour the maple mixture over the oats and stir until the oat mixture is evenly coated with the maple mixture. Pour onto the prepared baking sheet.
  • Place into the oven and bake for 35-45 minutes, stirring every 15 minutes, until golden brown.
     
  • Remove from the oven and allow to cool completely before storing in an airtight container at room temperature for three weeks or freeze it for up to three months. Enjoy.