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–+ servings
Coconut and Lemon Blondies
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Coconut and Lemon Blondies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 +/-
Author Pam - For the Love of Cooking

Equipment

  • 9 x 13-inch Baking Dish
  • Stand Mixer or Hand Mixer
  • Wire Cooling Rack

Ingredients

  • 2 cups of flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 2 cups brown sugar
  • 1¼ sticks of unsalted butter 10 tbsp, room temperature
  • 2 eggs room temperature
  • ¼ cup lemon juice
  • Zest of one lemon
  • 1 cup shredded sweetened coconut

Instructions

  • Preheat the oven to 350 degrees. Butter and flour (or coat with cooking spray) in a 9 x 13-inch baking pan.
  • In a large bowl, combine flour, salt, baking soda, and baking powder, and mix thoroughly.
  • Using a stand mixer or hand mixer, beat the brown sugar and butter until creamy.
  • Add one egg at a time, along with lemon juice and lemon zest.
  • Slowly add the flour mixture and mix until blended.
  • Add the coconut and stir until combined.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake the blondies for 30-35 minutes, or until golden brown and a knife inserted into the middle comes out clean.