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–+ servings
 Coconut, Chocolate Chip, and Almond Cookies
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Coconut, Chocolate Chip, and Almond Cookies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 +/-
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Large Bowl
  • Hand mixer
  • Wire Cooling Rack

Ingredients

  • 2¼ cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup brown sugar
  • ½ cup white sugar
  • ½ cup butter room temperature
  • 2 eggs room temperature
  • 2 tsp vanilla extract
  • 1½ cups of milk chocolate chips divided
  • 1½ cups of flaked coconut
  • 1 cup almond slivers

Instructions

  • Preheat the oven to 375 degrees.  Line a baking sheet with parchment paper or coat it with cooking spray. 
  • Mix the flour, baking soda, and salt in a small bowl until well combined.
  • In a large bowl, using a hand mixer or stand mixer, beat the butter, brown sugar, and white sugar until smooth.
  • Slowly beat in the eggs and vanilla.
  • Slowly add the flour mixture to the egg mixture until well blended.
  • Add most of the chocolate chips, coconut, and almonds, and mix.
  • Drop by rounded spoonfuls on cookie sheets.
  • Bake for 8-10 minutes or until golden brown.
  • Remove from the oven and immediately top with a few more chocolate chips, if desired.
  • Allow them to cool for a few minutes before moving them to a wire cooling rack. Enjoy.