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Coconut, Chocolate Chunk, and Walnut Cookies
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Coconut, Chocolate Chunk, and Walnut Cookies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Hand mixer
  • Wire Cooling Rack

Ingredients

  • ½ cup softened butter
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 2¼ cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1½ cups of semi-sweet chocolate chunks
  • 1½ cups of flaked coconut
  • 1 cup walnut pieces

Instructions

  • Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  • Using a hand mixer, beat the butter, white sugar, brown sugar, vanilla, and eggs until creamy and smooth.
  • In another bowl, mix the flour, baking soda, and salt well.
  • Slowly add the flour mixture to the egg mixture until well blended.
  • Add the chocolate chips, coconut, and walnuts, then mix.
  • Drop by rounded spoonful onto the cookie sheet.
  • Bake for 8-10 minutes or until golden brown.
  • Allow them to cool before moving them to a wire cooling rack. Enjoy.