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Coconut Peach Muffins
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Coconut Peach Muffins

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 12 muffins
Author Pam - For the Love of Cooking

Equipment

  • Muffin Tin
  • Wire Cooking Rack

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup of coconut Greek yogurt
  • ⅓ cup sugar
  • ⅓ cup milk
  • 1 large egg lightly beaten
  • 2 tbsp coconut oil melted
  • ½ tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 peaches peeled & diced
  • ½ cup of coconut + 2 tbsp for muffin tops divided

Instructions

  • Preheat the oven to 400 degrees. Coat a muffin tin with cooking spray.
  • Combine the flours, baking powder, baking soda, and salt in a dish.
  • Combine the yogurt, sugar, milk, egg, coconut oil, cinnamon, and vanilla in a bowl.
  • Mix until well combined. Slowly add the flour mixture to the yogurt mixture until just combined.
  • Add most of the peaches and shredded coconut to the batter, and gently mix.
  • Scoop spoonfuls of batter equally into each muffin tin.
  • Gently push a few more peaches into the top of each muffin.
  • Sprinkle with additional coconut evenly over the tops of the muffins.
  • Place into the oven and bake for 15-17 minutes or until a tester inserted into the center comes out clean.
  • Let them cool for 5 minutes before placing them on a rack to continue cooling. Enjoy!