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Coconut, White Chocolate, and Chocolate Chunk Cookies
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Coconut, White Chocolate, and Chocolate Chunk Cookies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 +/-
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Hand Mixer or Stand Mixer
  • Wire Cooling Rack

Ingredients

  • ½ cup softened butter
  • ½ cup white sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2¼ cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1½ cups of flaked coconut divided
  • 1 cup of white chocolate chips
  • ½ cup semi-sweet chocolate chunks

Instructions

  • Preheat the oven to 375 degrees. Spray a baking sheet with cooking spray or line it with parchment paper.
  • Beat the butter, white sugar, and brown sugar until creamy and smooth using a hand mixer or stand mixer.
  • Slowly beat in the eggs and vanilla.
  • In another bowl, mix the flour, baking soda, and salt thoroughly.
  • Slowly add the flour mixture to the egg mixture until well blended.
  • Add 1 cup of coconut, white chocolate chips, and the chocolate chunks, then gently mix.
  • Drop by rounded spoonfuls onto the baking sheet.
  • Sprinkle the top of each cookie equally with the remaining coconut.
  • Bake for 8-10 minutes or until golden brown.
  • Cool before moving them to a wire cooling rack. Enjoy.