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Coleen's Spice Cake
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Coleen's Spice Cake

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 12
Author Pam - For the Love of Cooking

Equipment

  • 9 x 13-inch Baking Dish
  • Wire Cooling Rack
  • Hand mixer

Ingredients

Cake:

  • 2 cups of flour
  • 1 cup of white sugar
  • 1 cup of brown sugar
  • 2 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp vanilla
  • 20 oz can of crushed pineapple plus juice
  • 1 cup chopped walnuts

Cream Cheese Frosting:

  • 8 oz cream cheese softened
  • 8 tbsp unsalted butter softened
  • 1 tsp vanilla
  • 2 cups of powdered sugar

Instructions

  • Preheat the oven to 350 degrees. Grease a 9x13-inch baking dish with cooking spray or butter.
  • Make the cake by combining all ingredients, including pineapple juice, then mix thoroughly. Pour into the prepared baking dish.
  • Place into the oven to bake for 30-35 minutes, until a tester inserted in the center comes out clean.
  • Remove from the oven and cool completely on a wire cooling rack.
  • Make the cream cheese frosting by combining all ingredients and beating with a hand mixer until smooth and creamy.
  • Once the cake has cooled completely, spread the frosting evenly over the cake Ice the cake.
  • Garnish the top with a sprinkle of nutmeg for more spice, if desired. Enjoy.