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Corn on the Cob with Basil Garlic Butter
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Corn on the Cob with Basil Garlic Butter

Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large pot

Ingredients

  • 4 tbsp butter softened
  • 1 tbsp fresh basil finely chopped
  • 1 small clove of garlic finely minced
  • 4 ears of corn husks removed
  • 1 tbsp white sugar

Instructions

  • Combine the butter, basil, and garlic and mix thoroughly. Set aside.
  • Remove the husk and silk from each ear of corn, then rinse with water.
  • Heat a large pot of well-salted water over high heat, and add a tablespoon of white sugar to the water.
  • Once the water is boiling, add the corn on the cob.
  • Cook for 3-4 minutes, then remove from the water.  Side Note: Some people boil their corn for a long time, but I find it to be mushy and unappetizing. Corn only needs to be boiled for a few minutes–it turns out crisp, juicy, and delicious!
  • Slather the corn with the basil garlic butter, then season with sea salt and freshly cracked pepper, to taste.
  • Serve immediately. Enjoy!