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Country Pork Meatballs with Onion Gravy
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Country Pork Meatballs with Onion Gravy

Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large cast iron skillet

Ingredients

Meatballs:

  • 1 lb. ground pork
  • 1 cup panko crumbs or plain breadcrumbs
  • 1 large egg well-beaten
  • ½ yellow onion grated using a box grater
  • 2 garlic cloves finely grated
  • 1 tsp ground sage
  • 1 tsp onion powder
  • ½ tsp paprika
  • ¼ tsp dried thyme
  • Sea salt and freshly cracked black pepper to taste
  • 1 tbsp olive oil

Onion Gravy:

  • 2 tbsp butter
  • 1 yellow onion halved and sliced
  • 2 garlic cloves finely minced
  • 3 tbsp flour
  • 2 cups beef broth
  • 1 tsp Worcestershire sauce
  • ¼-½ tsp dark soy sauce
  • Sea salt and freshly cracked black pepper to taste

Serving Ideas:

  • Creamy mashed potatoes
  • Garlic rice
  • Egg noodles

Instructions

  • Prepare the meatball mixture by placing the ground pork, panko crumbs, egg, onion, and garlic in a large bowl.
  • Make the seasoning blend by combining the sage, onion powder, paprika, thyme, sea salt, and freshly cracked black pepper in a small dish until well combined.
  • Sprinkle the seasoning over the meat, then mix it well with your hands until combined.
  • Make the meatballs by rolling 20 balls, about 2-2½ tablespoons each, using your hands.
  • Brown the meatballs by heating the olive oil in a large cast-iron skillet over medium-high heat. Add the meatballs to the skillet and cook on all sides, about 6 to 7 minutes. Remove the meatballs to a plate. Side Note: The inside will be raw, as we will finish cooking in the gravy.
  • Cook the onion by melting the butter in the same large cast iron skillet over medium-high heat. Cook, stirring occasionally, for 3 minutes. Add the garlic and cook, stirring constantly, for 1 minute.
  • Make the gravy by adding the flour to the onions and stirring it around for 1 minute. Slowly stir in the beef broth until well combined. Add the Worcestershire sauce, sea salt, pepper, and dark soy sauce. Taste the gravy and re-season if needed.
  • Simmer meatballs by returning them to the gravy and bringing to a simmer. Cook for 5 minutes until the gravy thickens, rolling the meatballs now and then. The gravy will thicken more as it cools.
  • To serve, top with fresh parsley and serve with creamy mashed potatoes, garlic rice, or egg noodles. If desired. Enjoy.