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Cranberry Brie Bites
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Cranberry Brie Bites

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 12 - 15 brie bites
Author Pam - For the Love of Cooking / Original by Kitchen Sanctuary

Equipment

  • Baking Sheet

Ingredients

  • 1 sheet of puff pastry, thawed **Box comes with two sheets - only use one
  • 1 small egg, well beaten
  • 4 oz brie, sliced into small squares
  • ¼ cup cranberry sauce, more if needed **Click the link up above for the recipe
  • Fresh thyme leaves

Instructions

  • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  • Unroll the thawed pastry sheet and brush evenly with egg wash. Cut the pastry into 24-30 small, even squares using a sharp knife or pizza cutter. 
  • Place one square on top of another (egg wash up), then place them on the prepared baking sheet. Repeat with the remaining pastry. 
  • Bake for 10 minutes, then remove from the oven.
  • Place the small slices of cheese on top of each pastry puff.
  • Place back into the oven to bake for 1-2 minutes to melt the brie.
  • Remove from the oven and place immediately on a serving tray.  
  • Top with a small dollop of cranberry sauce and a few fresh thyme leaves. Serve & enjoy.