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Cranberry Chutney and Brie Crostini
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Cranberry Chutney and Brie Crostini

The perfect starter to your holiday meal…a little tart, a little sweet and a whole lot of deliciousness!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 - 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • Cranberry chutney warmed
  • Baguette thinly sliced
  • Brie cheese sliced
  • Pomegranate arils
  • Thyme leaves optional

Instructions

  • Prepare the cranberry chutney, click the link up above for the recipe.
  • Heat the oven to 350 degrees.
  • Place the baguette slices on a baking sheet. Place into the oven and bake for 4-5 minutes, or until slightly crisp.
  • Place a slice of brie cheese on each crostini.
  • Next, add a small spoonful of warm cranberry chutney and a sprinkling of a few pomegranate arils.
  • Top with a few thyme leaves, if desired. Serve immediately. Enjoy.