Cranberry Pecan Chicken Salad
Servings 2
Equipment
- Glass Jar with Lid
- Serving Bowl
Ingredients
Dressing Ingredients:
- 3 tbsp mayonnaise
- 2 tbsp Greek yogurt plain
- ½-1 tbsp fresh lemon juice to taste
- 1½ tbsp fresh dill chopped
- ¼ tsp garlic powder
- Sea salt and freshly cracked pepper to taste
Chicken Salad Ingredients:
- 1½ cups cooked chicken diced
- ¼ cup celery diced
- 3 tbsp dried cranberries chopped
- 3 tbsp pecans chopped
- 3 tbsp red onion finely diced
- Sea salt and freshly cracked pepper to taste
Serving:
- Crackers
- Bread/toast
- Pita/Naan
- Tortillas
- Lettuce wraps
Instructions
- Make the dressing in a small glass jar by whisking the mayonnaise, Greek yogurt, lemon juice, fresh dill, garlic powder, sea salt, and freshly cracked pepper, to taste, until creamy; seal with lid and set aside until needed.
- Make the chicken salad by combining the chicken, celery, cranberries, pecans, and red onion in a bowl.
- Drizzle the chicken salad with the salad dressing and mix well until everything is evenly coated. Taste and season with a bit of sea salt and freshly cracked pepper, to taste, if needed.
- Place into the refrigerator for 30 minutes to allow the flavors time to mingle.
- Serve the chicken salad with crackers, bread, toast, pita, tortillas, or lettuce wraps.