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Cranberry Pomegranate Sauce
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Cranberry Pomegranate Sauce

Course Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Author Pam - For the Love of Cooking

Equipment

  • Strainer
  • Medium Saucepan

Ingredients

  • 2¼ cups of fresh cranberries *frozen will work as well
  • ⅔ cup of pomegranate juice
  • ⅔ cup white sugar
  • ½ tsp orange zest
  • ¼ cup pomegranate arils or more to taste

Instructions

  • Rinse the fresh cranberries in a strainer.
  • Heat a medium saucepan over medium-high heat. Add the fresh cranberries, pomegranate juice, white sugar, and orange zest Cook, stirring often until it comes to a boil.
  • Reduce heat to low and continue to cook, stirring occasionally, until most of the cranberries have burst and the sauce has thickened, about 10 minutes.
  • Remove from the heat, stir in the pomegranate arils, and pour into a serving dish.
  • This cranberry sauce is excellent served warm, at room temperature, or cold.
  • Store the leftovers in an airtight container in the refrigerator for up to 5 days. Enjoy.