Crash Hot Potatoes
Servings 4
Equipment
- Large saucepan
- Strainer
- Baking Sheet
Ingredients
Ingredients:
- 12-15 baby red potatoes
- 1 tbsp olive oil
- Sea salt and freshly cracked black pepper to taste
- Dried parsley to taste
Serving:
- Butter to taste
- Sour cream to taste
- Green onions sliced
Instructions
- Preheat the oven to 400 degrees.
- Boil the potatoes in a large saucepan of well-salted water for 10-15 minutes or until they are fork-tender.
- Drain in a strainer, then place them on a baking sheet coated with cooking spray.
- Using a potato masher or the bottom of a glass, gently smash each potato until flat.
- Drizzle with olive oil, sea salt, and freshly cracked black pepper, to taste
- Bake in the oven for 20-25 minutes or until crisp and golden brown.
- Top each potato with butter, sour cream, and green onions. Enjoy.