Go Back
–+ servings
Creamed Chipped Beef on Toast (S.O.S.)
Print

Creamed Chipped Beef on Toast (S.O.S.)

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large saucepan

Ingredients

  • 1 jar of dried beef slices rinsed well & chopped
  • 4 tbsp butter
  • 4 tbsp flour
  • Pinch of cayenne
  • 2 cups milk
  • Sea salt and freshly cracked pepper to taste
  • Bread toasted

Instructions

  • Rinse the slices of dried beef really well - they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
  • Chop the beef into small bite-sized pieces. Set aside.
  • Heat the butter in the large saucepan over medium heat.
  • Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
  • Very slowly add the milk while whisking continually.
  • Once the milk has all been added, add the chopped dried beef.
  • Cook, stirring occasionally, for a few minutes until thickened.
  • Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
  • Serve on top of dry toast immediately. Enjoy.