Go Back
Creamy Caesar Dressing
Print

Creamy Caesar Dressing



Course Condiment
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Author Pam - For the Love of Cooking

Equipment

  • Food Processor

Ingredients

  • ⅓ cup grated Parmesan cheese
  • ¼ cup fresh lemon juice
  • 2 cloves of garlic, minced
  • ½ tsp Dijon mustard
  • Dash of Worcestershire sauce
  • Fresh cracked black pepper, to taste
  • 2 anchovy fillets
  • 1 tbsp olive oil
  • 5 tbsp plain Greek yogurt, or mayonnaise

Instructions

  • Combine the cheese, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, freshly cracked black pepper to taste, and anchovies in a food processor. Mix until well combined.
  • Add the oil and Greek yogurt and mix until smooth and creamy. Taste and re-season with freshly cracked pepper, if needed. Enjoy.