Creamy White Bean Dip
Servings 6
Equipment
- Food Processor
Ingredients
- 1 (15-oz) can of white cannellini beans, drained & rinsed
- 2 tbsp good quality olive oil plus more for drizzling at serving time
- Juice and zest of 1 large lemon about 2 tablespoons of juice, or more to taste
- 2 cloves of garlic finely grated
- Sea salt and freshly cracked black pepper to taste
- 2-3 tbsp ice water if needed
- Fresh parsley finely chopped
Serving:
- Carrot sticks celery sticks, bell pepper slices, cherry tomatoes, radishes, etc.
- Flatbread
- Chips
- Pita bread
Instructions
- In a food processor, pulse together the white beans, 2 tablespoons of olive oil, lemon juice & zest, garlic, sea salt, freshly cracked black pepper, until creamy and smooth.
- Add a few tablespoons of ice water if it's too thick. Taste and re-season if needed.
- Pour into a serving dish and drizzle olive oil over the top. Sprinkle with fresh parsley.
- Serve with fresh vegetables, flatbread, chips, or pita bread. Enjoy.
- Store in an airtight container in the fridge for 3-5 days.