Place all dough ingredients (through yeast) in the bread machine in the order listed.

Select the dough cycle and press start.

Once the bread machine stops (it was one and a half hours on my machine).

Remove the pan from the bread machine and punch the dough down (deflate it), then cover and let it rise a second time until doubled in size, about 30 minutes.

Remove the dough, then place it on a floured surface and knead for 1 minute.

Use a sharp knife and cut the dough into two equal pieces.

Roll each piece into a rectangle. Roll up jelly-roll fashion and pinch the seam together. Tuck the ends underneath.

Line a baking sheet with parchment paper or a Silpat mat and sprinkle with cornmeal.

Place the bread on the prepared baking sheet; cover and let rise until it doubles in size, about 30 minutes.

Preheat the oven to 400 degrees.

Carefully make several evenly placed diagonal cuts (with a sharp knife) on top of each loaf.

Beat together the egg white and 1 tablespoon of water, then brush over each loaf with a pastry brush.

Place the baking sheet in the oven and bake for 23-25 minutes, or until the loaves are golden brown and sound hollow when tapped.

Remove from the baking sheet and cool on a wire cooling rack. Enjoy.