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Cuban Sandwich
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Cuban Sandwich

Course Lunch, Main
Cuisine Cuban
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 5 Cuban bread rolls or par-baked panini rolls, baked per instructions
  • Spicy mustard, to taste
  • 5 Pickles, sliced
  • 2 cups leftover Cuban pork roast **Click the link above for the recipe
  • 5 slices of ham
  • 5 slices of Swiss cheese

Instructions

  • Prepare the Cuban pork roast. Click the link for the recipe.
  • Preheat the oven to 400 degrees.
  • Cook the par-baked rolls per instructions.
  • Once you remove them from the oven, slice them in half, then slather with spicy mustard to taste.
  • Layer the dill pickles on top of the mustard, followed by a spoonful of the tender Cuban pork roast, a slice of ham, and a slice of Swiss cheese.
  • Place in the oven and bake for 5-7 minutes, or until the bread is toasted, the pork has warmed through, and the cheese has melted.
  • Remove from the oven and serve. Enjoy.

Notes

Pork carnitas - click recipe link up above
Par baked panini rolls
Spicy brown mustard, to taste
Dill pickles
Swiss cheese