Double-Chocolate Almond Cookies
Servings 24
Equipment
- Baking Sheet
- Hand mixer
Ingredients
- 2⅓ cups of all-purpose flour
- ¾ cup Dutch-processed cocoa powder
- 1 tsp baking soda
- ¾ tsp salt
- 1¼ cups butter softened
- 1 cup of sugar
- 1 cup brown sugar
- 1 large egg room temperature
- 1 tsp vanilla
- 1 cup white chocolate chips
- 1½ cups semisweet chocolate chips
- 1 cup almonds chopped
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a Silpat mat.
- Combine the flour, cocoa powder, baking soda, and salt in a small bowl.
- In a large bowl, beat the butter and sugars together with a hand mixer until creamy.
- Add the egg and vanilla, then mix well.
- Add the flour mixture and mix until it's just combined.
- Add the chocolate chips and almonds. Mix them until they are combined.
- Spoon cookie dough onto the baking sheets 2 inches apart.
- Bake them for 13-15 minutes, for large cookies, and 7-9 minutes for smaller cookies.
- Remove them from the oven and let them cool for a few minutes before moving them to a wire cooling rack. Enjoy.