Easiest Corn on the Cob
Servings 3
Equipment
- Microwave
- Sharp Knife
Ingredients
- 3 ears of corn husks kept on!
Serving:
- Butter
- Sea salt and freshly cracked black pepper to taste
Instructions
- Place the ears of corn, husks intact, in the microwave.
- Cook for 7-8 minutes for three ears. Side Note: 1 ear of corn cooks for 4 minutes; then add 1-2 minutes per additional ear, depending on the microwave's power.
- Carefully remove the ears of corn from the microwave and set aside until cool enough to handle.
- Using a very sharp knife, cut off the bottom of the corn (stem end) about one row of corn in from the stem.
- With your hands on the top, uncut side of the corn, squeeze and slip the corn from the husk, which will also remove the silk.
- Serve with butter, sea salt, and freshly cracked black pepper to taste. Enjoy.