Easy Dumpling Bake
Servings 5
Equipment
- Large 9x13-Inch Baking Dish
Ingredients
- 3 tbsp Thai red curry paste
- 3 tbsp low-sodium soy sauce
- 2 tbsp toasted sesame oil
- 2 tbsp light brown sugar
- 1 tbsp rice vinegar
- 3 cloves of garlic finely minced
- 2 tsp fresh ginger paste
- 1 (15-oz) can of full-fat coconut milk
- 20 frozen potstickers gyoza, or dumplings
Toppings:
- Toasted sesame seeds
- Cilantro chopped
- Green onions chopped
Serving:
- Lime wedges or Black vinegar
- Spicy chili crisp
Instructions
- Preheat the oven to 375 degrees. Coat a 9x13-inch baking dish with cooking spray.
- In a large liquid measuring cup, add the Thai red curry paste, low-sodium soy sauce, toasted sesame oil, brown sugar, rice vinegar, garlic, and ginger. Whisk until well combined. Whisk in the coconut milk until well incorporated. Taste and season with sea salt if desired.
- Arrange the potstickers or dumplings into the baking dish.
- Pour the well-whisked coconut red curry sauce evenly over top.
- Cover tightly with foil and bake for 20 minutes.
- Uncover and bake for 10 minutes.
- To serve, top with toasted sesame seeds, green onions, and fresh cilantro.
- Serve immediately with lime wedges or black vinegar, if desired. Enjoy.