Easy Wontons in Spicy Chili Sauce
Servings 2 +
Equipment
- Small Glass Jar with Lid
- Large saucepan
Ingredients
Spicy Chili Sauce:
- ¼ cup soy sauce
- 1-2 tbsp spicy chili crisp oil to taste
- 1½ tbsp Chinese black vinegar
- 2 tsp toasted sesame oil
- 1 large clove of garlic finely grated
- Pinch of sugar to taste
Other Ingredients:
- 20 frozen mini pork and vegetable wontons or more if desired
- 1 green onion thinly sliced
- Toasted sesame seeds
- Spicy chili crisp for serving if desired
Instructions
- Make the spicy chili sauce by combining the soy sauce, spicy chili crisp oil, Chinese black vinegar, toasted sesame oil, garlic, and sugar in a small glass jar. Seal with a lid and shake very well. Set aside to allow flavors time to mingle.
- Cook the wontons by bringing a large saucepan filled with water to a boil over high heat. Add the mini frozen wontons and cook according to the package instructions, until tender.
- Using a slotted spoon, divide the wontons between two serving bowls, reserving the cooking water in the saucepan.
- To serve the wontons, drizzle some of the well-shaken spicy chili sauce on top. Top with green onions, toasted sesame seeds, and a drizzle of spicy chili crisp, if desired. Side Note: If the sauce is too spicy or strong, add a tablespoon of cooking water to your serving bowl and mix well.
- Serve immediately and enjoy.
- Store excess sauce in an airtight container in the refrigerator for 3-5 days.