Eggs in Garlicky Tomato Sauce with Brie
Servings 2
Equipment
- 10-Inch Cast Iron Skillet
Ingredients
- 1 tbsp olive oil
- ¼ sweet yellow onion diced
- Crushed red pepper flakes to taste
- 2 cloves of garlic cut into thin slivers
- 2 tsp tomato paste
- 3 small tomatoes diced
- Sea salt and freshly cracked pepper to taste
- Pinch of sugar to taste
- 3-4 eggs
- Brie sliced
- Fresh parsley chopped
- Sourdough bread slices grilled or toasted and buttered
Instructions
- Heat the olive oil in a cast iron skillet over medium heat.
- Add the diced onion and crushed red pepper flakes then cook, stirring often, for 3-4 minutes.
- Add the slivered garlic and tomato paste and cook, stirring constantly, for 1 minute.
- Add the diced tomatoes and their juices. Cook, stirring often for 20 minutes.
- Taste and season with sea salt, freshly cracked pepper, and a bit of sugar, to taste.
- Make three or four wells in the tomatoes with the back of your spoon.
- Crack an egg into each well and cover with a lid.
- Cook until the egg whites are set and the yolks are still soft, about 3-4 minutes.
- Season the eggs with sea salt and freshly cracked pepper, to taste.
- Top with slices of brie and fresh parsley.
- Serve immediately with grilled or toasted sourdough bread. Enjoy.