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Enoki Mushrooms with Garlic & Scallion Sauce
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Enoki Mushrooms with Garlic & Scallion Sauce

Course Sides
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Adapted by Pam - For the Love of Cooking

Equipment

  • Wok or Skillet
  • Small Saucepan

Ingredients

  • 7 oz enoki mushrooms
  • 2 tsp vegetable oil
  • 1 tsp sesame oil
  • 1-2 small cloves of garlic, minced
  • 1½ tbsp soy sauce
  • 1 scallion, finely chopped
  • ¼ tsp sugar
  • Sriracha, to taste

Instructions

  • Being gentle, trim away about 1-inch of the root section from the mushrooms. Next, use your fingers to tear the enoki mushrooms into small bite-sized bundles.
  • Prepare a wok or skillet with boiling water, and carefully blanch the enoki mushrooms for 1 minute. Remove and drain on paper towels then line them up on a small serving plate. 
  • Heat the vegetable oil and sesame oil in a small saucepan over medium heat. Add the garlic and cook, stirring constantly, for 10 seconds.
  • Add the soy sauce, scallions, sugar, and sriracha. Bring to a boil and turn off the heat. Don't overcook. the garlic and scallions--you want them to taste fresh and sweet not bitter. 
  • Slowly pour the well-whisked sauce over the enoki mushrooms and serve. Enjoy.