Extra Mushroom, Garlic, and Fresh Tomato Pizza
Servings 4
Equipment
- Round Pizza Baking Tray
Ingredients
- Olive oil cooking spray
- Cornmeal
- Pizza dough let the dough sit at room temperature for 20 minutes
- Pizza sauce
- Mozzarella cheese shredded, to taste
- 8 oz button mushrooms sliced very thin
- Fresh garlic minced
- Sea salt and freshly cracked black pepper to taste
- Dried basil to taste
- Crushed red pepper flakes to taste
Serving:
- Fresh tomatoes sliced
Instructions
- Preheat the oven to 425 degrees. Coat a round pizza baking tray with olive oil cooking spray and a sprinkling of cornmeal.
- Let the pizza dough sit at room temperature for 20 minutes before spreading out the dough on a the prepared pizza tray.
- Spoon the sauce on the dough and spread evenly.
- Sprinkle the mozzarella cheese all over followed by the mushrooms.
- Next, carefully sprinkle the garlic all over the pizza being careful not to drop in large clumps.
- Season the pizza with sea salt, freshly cracked black pepper, dried basil, and crushed red pepper flakes to taste.
- Place pizza into the oven and bake for 15-20 minutes, or until cheese is bubbling and the crust is golden brown.
- Remove from the oven, add the fresh tomato slices on top.
- Slice and serve. Enjoy.