French Dip Sliders with Tomato and Provolone
Servings 12 sliders
Equipment
- Small Saucepan
- Baking Sheet
Ingredients
- 1 packet of au jus prepared per instructions (or click the link up above for homemade au jus recipe)
- 12 slider buns
- Leftover roast beef thinly sliced
- Tomato slices
- Sea salt and freshly cracked pepper to taste
- Provolone cheese
- Cream horseradish sauce
Instructions
- Click this link for the slow-roasted roast beef with mustard, garlic, and thyme recipe.
- Prepare the au jus according to the package instructions. Side Note: If you have the time to make homemade au jus–click this link for instructions.
- Toast the slider buns by preheating the oven to broil. Place the opened slider buns on a baking sheet.
- Place in the oven and cook, watching carefully, for a few minutes, or until the buns are golden & toasted. Remove from the oven.
- Prepare the French dip sliders by placing the thinly sliced roast beef slices into the HOT au jus for a few seconds to warm up, then place on the bottom buns.
- Add a tomato slice on top of the meat, then season with sea salt and freshly cracked pepper, to taste, followed by some provolone cheese.
- Spread some cream horseradish sauce on the top buns, if desired.
- Finish the sliders by placing them back under the broiler for a few minutes or until the cheese is melted.
- Remove from the oven and serve with au jus.
- Serve immediately and enjoy!