Garlic Bok Choy
Servings 4
Equipment
- Large skillet
Ingredients
- 1 lb. baby bok choy washed well, bottom root ends cut & discarded, and leaves sliced in half lengthwise through stem
- 3 large cloves of garlic thinly sliced
- 1 tbsp avocado oil
- ½ tsp chicken bouillon powder or veggie bouillon for vegetarian version
- ½ tsp sugar
- ¼ tsp msg optional
- Pinch of crushed red pepper flakes to taste
Instructions
- Heat 1 tbsp of avocado oil in a large skillet over high heat.
- Add garlic and cook, stirring constantly, for 15 seconds.
- Immediately add the bok choy, chicken bouillon powder, sugar, msg, and crushed red pepper flakes, and cook, stirring constantly, for 2-3 minutes until slightly wilted and browned. Side Note: If you don't use msg, you may need to add a touch of sea salt to taste.
- Pour into a serving bowl and serve immediately. Enjoy.