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Garlic Butter and Burst Tomato Spaghetti with Fresh Herbs
Course
Main
Cuisine
Italian
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Author
Pam - For the Love of Cooking
Equipment
Large pot
Strainer
Large skillet
Ingredients
4
oz
spaghetti
(reserve 1/4 cup of pasta cooking water before draining)
3
tbsp
butter
1
pint
grape tomatoes
Pinch of crushed red pepper flakes, or more if desired
3
cloves of garlic, minced
Sea salt and freshly cracked pepper, to taste
1
tbsp
fresh parsley, chopped
1
tbsp
fresh basil, chopped
Parmesan, freshly grated, to taste
Instructions
Cook the spaghetti in a large pot of salted boiling water per package instructions; drain pasta making sure to reserve 1/4 cup of the cooking water.
Meanwhile, heat the butter in a large skillet over medium-high heat.
Add the tomatoes and crushed red pepper flakes and cook, stirring often, until tomatoes are nearly ready to burst, about 5-6 minutes.
Add the minced garlic and cook, stirring constantly, for 1 minute. Turn off the heat.
Add the drained spaghetti to the skillet along with some of the reserved pasta water, as needed.
Add the fresh parsley & basil then season well with sea salt and freshly cracked pepper, to taste; toss until evenly coated.
Pour into a serving bowl and serve with lots of freshly grated Parmesan on the side. Serve immediately. Enjoy.