Garlic Chili-Crisp Green Beans
Servings 4
Equipment
- Large Skillet or Wok
Ingredients
- ½ lb. green beans ends trimmed, and chopped (or diced)
- 1½ tsp vegetable oil
- 1½ tsp toasted sesame oil
- 2 large cloves of garlic smashed
- 2 tsp soy sauce
- 1 tsp spicy chili-crisp or more if desired
- Splash of seasoned rice vinegar to taste
- Sea salt and freshly cracked black pepper to taste
- Toasted sesame seeds to taste
Instructions
- Clean and dry the green beans well. Snip off the ends, then chop them into small pieces.
- Place the vegetable oil, toasted sesame oil, and smashed garlic in a large skillet or wok. Heat slowly over medium heat, stirring often, until the garlic has seasoned the oil, about 2 minutes. Remove garlic and chop it into small bits.
- Add the chopped green beans and cook, stirring often, for 5 minutes.
- Add the soy sauce, chili-crisp, rice vinegar, sea salt, and freshly cracked black pepper to taste. Cook, stirring constantly, for 2 minutes. Taste and re-season if needed.
- Stir in the chopped garlic and pour into a serving bowl. Top with toasted sesame seeds and serve. Enjoy.