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Garlic-Crusted Roast Beef
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Garlic-Crusted Roast Beef

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 6
Author Pam / For the Love of Cooking

Equipment

  • Roasting Pan with Rack
  • Meat Thermometer

Ingredients

  • 2 lb eye of round roast
  • 1 tbsp of steak seasoning I used Snider's
  • 1 tbsp olive oil
  • 5 cloves of garlic minced

Instructions

  • Note: I always let my meat sit at room temperature for 20 minutes before cooking.
  • Preheat the oven to 450 degrees. Line a roasting pan with tin foil (for easier clean-up) and place a roasting rack inside the pan.
  • Mix the seasonings, olive oil, and garlic until well combined.
  • Rub mixture over the entire roast then place in a roasting pan with the fat side up.
  • Bake the 2lb roast for 12 minutes in the preheated oven, then reduce heat (without opening the oven door) to 275 degrees and continue roasting for about 60+ minutes or until the thermometer reads 135-140 degrees (for medium-rare).
  • Remove from oven and let rest for at least 10 minutes before slicing. Enjoy!