Garlic-Ginger Chicken Thighs
Servings 4
Equipment
- Grill Pan
Ingredients
- 5 boneless and skinless chicken thighs trimmed of any fat
- ¼ red onion sliced
- 6 cloves of garlic minced
- 2 tbsp of fresh ginger peeled & minced
- ¼ cup of soy sauce
- ⅓ cup of freshly squeezed orange juice I used 2 oranges
- Zest of 1 orange
- Freshly cracked pepper to taste
- 1 tbsp olive oil
Instructions
- Combine the chicken, onion, garlic, ginger, soy sauce, orange juice, orange zest, and freshly cracked black pepper to taste in a large zip-lock bag.
- Place in the refrigerator and marinate for 1-24 hours.
- Heat a grill pan over medium-high heat with the olive oil. Once the pan is hot, add the chicken thighs, and cook for 4-5 minutes.
- Flip over and cook for another 3-4 minutes or until the meat is cooked through.
- Set the meat on a platter to let it rest for 5 minutes before serving. Enjoy.