Garlic Rice
Servings 4
Equipment
- Large Saucepan with Lid
Ingredients
- 2 tsp butter
- 1 tsp olive oil
- 4 cloves garlic minced
- ¾ cup uncooked jasmine or basmati rice, rinsed if desired
- 1½ cups chicken or vegetable broth **Check your rice instructions to be sure about rice/liquid amounts
- Sea salt and white pepper to taste
- 1 tbsp fresh parsley chopped
Instructions
- Heat the butter and olive oil in a large saucepan over medium heat. Add the minced garlic and cook, stirring constantly, for 1 minute.
- Add the rice and cook, stirring often, for 3-4 minutes.
- Add the chicken broth and season with sea salt and white pepper to taste.
- Bring to a boil, then reduce the heat to medium-low.
- Cover and let cook UNDISTURBED for 20 minutes.
- Remove the rice from the burner without removing the lid and let it sit for 5 minutes.
- Carefully remove the lid and fluff the rice with a fork.
- Sprinkle with chopped parsley and serve. Enjoy.